Idaho Diet Manual — 9th ed. (2005)

This is the ninth edition of the Idaho Diet Manual. It has been planned primarily for the use in Idaho health care facilities as a guide in planning nutritionally adequate meals for all patients. The modified diets included in this manual are those most frequently used or recommended at the present time.

The contents of this manual have been approved by the Idaho Diet Manual Review Committee of the Idaho Dietetic Association. The Idaho Department of Health and Welfare, Bureau of Facility Standards reviewed and approved this manual for content. The manual is reviewed every five years by the Idaho Dietetic Association and the Idaho Department of Health and Welfare and updated in accordance with changing dietary practices.